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Left Behind

September 3, 2010

by Kristin Berkey-Abbott

We gathered twelve baskets of leftovers,
and then we confronted a new crisis:
what do with all the food left behind?

We slapped together fish sandwiches for all the weary
travelers. We made to-go bags
for everyone with hungry
families at home. We made sure the boy
got his investment back and then some.

We still had several baskets.
We made a picnic for ourselves.
And then Martha stepped forward.
With her old family recipe, she baked
pan after pan of bread pudding.

Some people gathered to talk mystical
theology. The rest of us helped
Martha clean up the kitchen. We wallowed
in dessert and fellowship. We celebrated
sweetness, the important life lesson.

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Kristin Berkey-Abbott earned a Ph.D. in British Literature from the University of South Carolina. She has published in many journals, and Pudding House Publications published her chapbook, Whistling Past the Graveyard, in 2004. She currently serves as Chair of the General Education department at the Art Institute of Fort Lauderdale. Her website, which has connections to the blogs that she keeps, is kristinberkey-abbott.com.

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  1. Janet
    September 4, 2010 at 10:46 pm

    I love this!

  1. April 5, 2011 at 5:11 pm
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