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Eating Godzilla

June 22, 2010

by Jason Crane

for some reason, we started with the tail
you’d think that would be the toughest part
but after we’d sliced away the scales
the flesh was surprisingly tender
and no, it didn’t like taste like chicken
well, maybe a little
but it also had that metallic
just-out-of-the-microwave aftertaste
probably from the lingering effects of the radiation
Kazuhiro had insisted on serving side dishes
despite our obvious inability to finish
the great green lizard in one sitting
so we’d sautéed Mothra in a sesame sauce
and served him (her? it?) in lovely
sculpted bowls that fit perfectly in the hand
I’d suggested also eating Raymond Burr
just for old times’ sake
but by this time he was more fat than meat
and who can be bothered to pare all that away
just for a few grizzled bits of TV lawyer?
anyway, after the tail was finished we
cracked open Godzilla’s skull to get at
what we thought would be
the salty brain encased within
imagine our surprise, then, when
the skull turned out to contain
thousands of Pez candies
in a variety of fruity colors
Iwai-kun suggested handing them out to the children
who’d naturally gathered ’round us
for a look at the sundered source
of their nightmares
you should have seen the smiles
on their faces as he
reached his hands into the skull
and drew forth the rainbow
of sugary delights
he tossed the Pez out like Mardi Gras beads
and the kids scrummaged for them, squealing

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Jason Crane is a jazz broadcaster and writer, a husband and father, and he rides a bicycle. Jason hosts the online jazz interview show The Jazz Session, featuring in-depth interviews with jazz musicians from around the world. His first collection of poems, Unexpected Sunlight (FootHills Publishing, 2010) is now available from the store at jasoncrane.org.

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  1. JJS
    June 24, 2010 at 2:13 pm

    Thanks for this quirky and funny piece, Jason –

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